Have you ever thought about how delightful it would be to have a pie that practically makes itself? Well, buckle up, because today we are diving into the world of Impossible Coconut Pie II! It’s so easy that even your pet goldfish could probably whip this up (with a little help, of course). Let’s get everything needed for this culinary adventure!
Prepare to be Amazed by This Picture!
Feast your eyes on this beauty! It’s a wondrous work of art that’s sure to make your tastebuds dance.
Ingredients That Make Magic Happen
Let’s gather our ingredients! Here’s what you’ll need to concoct this delightful dish:
- 1 cup shredded coconut
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup biscuit mix
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
Time to Cook!
Now, let’s get down to business! Follow these simple steps to create your masterpiece:
- Preheat your oven to 350°F (175°C). This is the level of excitement you need before diving in!
- In a mixing bowl, combine the melted butter, milk, sugar, and vanilla extract. Stir it like you mean it!
- Add the eggs one at a time, mixing well after each addition. It’s like a pie workout, minus the sweat.
- Gradually add in the biscuit mix, and mix until well combined. There shouldn’t be any floury lumps in sight!
- Finally, fold in the shredded coconut. It’s the secret to making this pie incredibly impossible yet oh-so-delicious!
- Pour the mixture into a greased pie dish, making sure to spread it evenly. We want uniform goodness!
- Bake for about 40 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. It’s like waiting for a surprise party!
- Let it cool a bit before slicing. Patience is a virtue, after all!
And there you have it! Serve it up to friends, family, or even just for yourself because you deserve it too. Enjoy every slice of your Impossible Coconut Pie II, and don’t be surprised if people ask for seconds—it’s that good!