Impossible eggnog coconut pie –Y’all, gather ’round because I’m about to bless your taste buds with a decadent dessert that takes you straight to flavor town! We’re diving into the scrumptious world of Impossible Eggnog Coconut Pie. This ain’t your average pie, oh no! This one is creamy, dreamy, and a must-have for your gatherings. Let’s get into it!
Feast Your Eyes
Check out this gorgeous pie that’s just begging to be devoured. Look at that creamy filling and perfectly golden crust, y’all!
Ingredients
Here’s what you need to whip up this tasty delight:
- 1 cup sweetened shredded coconut
- 1 cup milk
- 1 cup eggnog
- 2/3 cup sugar
- 1/3 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pie crust (store-bought or homemade)
Instructions
Now that you’ve got your ingredients ready, let’s get to baking!
- Preheat that oven to 350°F (175°C). We want it nice and warm for our pie.
- In a mixing bowl, start by combining the shredded coconut, milk, and eggnog. Whisk it together until it’s all mixed up.
- Next, sprinkle in the sugar, flour, eggs, vanilla extract, nutmeg, and salt. Whisk it good until everything’s smooth and creamy.
- Now it’s time for the pie crust! Place your crust in a 9-inch pie dish, then pour the delicious filling right into that crust.
- Bake in the preheated oven for about 50-60 minutes, or until the top is golden brown and a knife comes out clean.
- Once done, let it cool for a bit because we don’t want to burn our mouths!
- Finish it off with a sprinkle of nutmeg or a dollop of whipped cream if you’re feeling fancy!
And there you have it! Dive into this Impossible Eggnog Coconut Pie that’s sure to make your holiday gatherings unforgettable. Enjoy the rich flavors and share the love with your folks. Happy baking!