Impossible french apple pie –If you’re looking for a delicious dessert that’s both easy to make and absolutely delightful, you’ve come to the right place! Today, I’m sharing a fantastic recipe for Impossible French Apple Pie. This pie is a wonderful twist on the classic dessert, combining elements of a traditional apple pie with a unique layered texture that will leave everyone asking for seconds.
Get Ready to Bake!
To entice your taste buds, let’s start with a scrumptious image of what this pie will look like once it’s done. Just picture it!
Ingredients You’ll Need
Gather the following ingredients to create this delightful pie:
- 6 medium-sized apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions to Create Deliciousness
Follow these simple steps to whip up your Impossible French Apple Pie:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, lemon juice, sugar, and cinnamon. Toss until the apple slices are evenly coated.
- In another bowl, mix together the flour, melted butter, milk, vanilla extract, baking powder, and salt until smooth.
- Pour the batter into a greased 9-inch pie dish, spreading it evenly across the bottom.
- Layer the apple mixture evenly over the batter. Don’t worry, the magic happens in the oven!
- Bake for about 45-50 minutes, or until the apples are tender and the top is golden brown.
- Once it’s done, let it cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy it with your favorite ice cream!
This Impossible French Apple Pie is sure to become a family favorite. Its unique texture and fabulous flavors make it the perfect treat for any occasion. Happy baking!