Impossible pumpkin pie –Are you ready to savor the flavors of fall with an incredibly easy and delicious dessert? Look no further than this delightful Pumpkin Impossible Pie, a crustless pumpkin pie that’s sure to impress your family and friends. Perfect for any gathering or holiday celebration, this recipe is simple to make and packed with the warm, comforting spices of autumn. Let’s jump right into it!
Pumpkin Impossible Pie
This crustless pumpkin pie defies the odds by creating a beautiful and creamy texture without the need for a traditional pie crust. The result is a delectable dessert that will have everyone coming back for seconds. Just take a look at this mouthwatering image!
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, and eggs. Beat the mixture until it is smooth and well combined.
- Add the sugar, flour, vanilla extract, pumpkin pie spice, and salt to the pumpkin mixture. Mix until all ingredients are fully incorporated and the batter is smooth.
- Pour the batter into a greased 9-inch pie pan.
- Bake for 60-65 minutes or until the center is set and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for at least an hour before slicing.
- Serve chilled or at room temperature. Enjoy your delicious Pumpkin Impossible Pie!
This Pumpkin Impossible Pie is not only satisfyingly sweet, but it also provides a wonderfully creamy texture that pairs perfectly with a dollop of whipped cream. Whether you’re hosting a Thanksgiving dinner or just want to treat yourself to something special, this pie is an easy and delightful choice. Enjoy every bite and share the warmth of fall flavors with your loved ones!