Impossible pumpkin pie i –As the leaves start to fall and the air turns crisp, there’s nothing quite like indulging in a classic pumpkin pie. This recipe for the Best Ever Impossible Pumpkin Pie allows you to savor the warm, spiced flavors of autumn without the fuss of traditional pie crust preparation. Perfect for family gatherings or a cozy evening at home, this pie is sure to become a new favorite!
Best Ever Impossible Pumpkin Pie
This delightful dessert is not only easy to make but also has a wonderfully creamy texture, making it an impressive addition to your holiday table.
Ingredients
- 1 cup pumpkin puree (canned or fresh)
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, milk, sugar, flour, melted butter, eggs, vanilla extract, pumpkin pie spice, and salt. Beat on medium speed for about 2 minutes until the mixture is well blended.
- Pour the batter into a greased pie dish. The magic of this recipe is that the ingredients will form a crust while baking, hence the name “impossible.” No need for a pre-made crust!
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean. The pie will puff up and have a lovely golden color.
- Once baked, remove the pie from the oven and allow it to cool at room temperature. This pie is delicious served warm or chilled and can be topped with whipped cream for the ultimate treat!
Enjoy this scrumptious impossible pumpkin pie with loved ones during this special season. Each slice promises to be a delightful experience, with its rich flavors and smooth texture that capture the essence of autumn. Happy baking!