Impossible pumpkin pie ii –Hey y’all! Are you ready to dive into a delicious dessert that’s guaranteed to impress? Let’s talk about this mouthwatering Pumpkin Impossible Pie. It’s rich, it’s creamy, and it’s so easy to make—perfect for those cozy gatherings or when you just want to treat yourself. Trust me, this pie will have everyone coming back for seconds!
Pumpkin Impossible Pie
Check out this beauty!
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, flour, salt, pumpkin pie spice, eggs, vanilla extract, and melted butter. Whisk everything together until smooth. Make sure there are no lumps—this is key for that creamy texture!
- Pour Into Pie Dish: Lightly grease a 9-inch pie dish and pour the mixture into it. Don’t worry; it may look a little thin, but that’s how it’s supposed to be.
- Bake the Pie: Pop that pie in your preheated oven and let it bake for about 60 minutes, or until a knife inserted in the center comes out clean. The top will slightly crack, and it should be set around the edges.
- Cool and Serve: Once done, remove the pie from the oven and let it cool for at least 30 minutes. Serve it up warm or cold, and enjoy with a dollop of whipped cream on top, if you like!
And there you have it! A delicious Pumpkin Impossible Pie that’s easy to whip up and oh-so-delicious. Whether it’s for a holiday feast or a simple family dinner, this recipe is sure to be a hit. Don’t forget to share with your loved ones—happiness is best when shared!