Impossibly easy cheeseburger pie –Y’all, if you’re looking for a quick and delicious dinner that’s gonna make your taste buds dance, look no further! This Impossibly Easy Cheeseburger Pie is all that and a bag of chips. Not only is it easy to whip up on a busy weeknight, but it’s also a crowd-pleaser that’ll have everyone going back for seconds. Let’s get cookin’!
Impossibly Easy Cheeseburger Pie
Now, this ain’t just your regular ol’ cheeseburger—this is a pie that’ll give your comfort food cravings a real run for their money. The layers of juicy beef, melty cheese, and that flaky crust are what dreams are made of!
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3/4 cup Original Bisquick® mix
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- First off, you wanna preheat that oven to 400°F (200°C). Get it nice and hot!
- In a large skillet, brown the ground beef with the chopped onion over medium heat. Cook it until it’s all browned up, about 5 to 7 minutes.
- Once that’s done, drain the excess fat and stir in the shredded cheddar cheese. This is where it gets real cheesy, y’all!
- In a separate bowl, whisk together the milk, Bisquick mix, eggs, salt, and pepper until it’s all well combined.
- Now, pour the meat mixture into a greased pie plate and then pour that milk mixture over the top, making sure it’s evenly distributed.
- Pop that pie in the oven and let it bake for 25 to 30 minutes. You’ll know it’s done when it’s golden brown and a knife inserted in the center comes out clean.
Once it’s outta the oven, let it sit for about 5 minutes before slicing it up. Serve it up with your favorite sides, and you got yourself a meal that’ll make you feel right at home! Enjoy every bite, fam!