If you’re looking for a classic condiment that can elevate your meals, look no further than homemade ketchup! This simple recipe captures the tangy sweetness that pairs perfectly with everything from fries to burgers. With just a few ingredients, you can create a flavorful ketchup that beats any store-bought version. Let’s dive into the ingredients and instructions for making your own delicious ketchup!
Ketchup – A Timeless Favorite
Here’s a delightful image of our final product—a perfect compliment to any meal!
Ingredients
- 2 cups of tomato paste
- 1 cup of distilled white vinegar
- 1/2 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 teaspoon of salt
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of allspice
- 1 teaspoon of mustard powder
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of cayenne pepper (optional for a spice kick)
Instructions
- In a medium saucepan over medium heat, combine the tomato paste and vinegar, stirring until smooth.
- Add the brown sugar, granulated sugar, and salt, mixing until fully incorporated. Bring the mixture to a boil while stirring frequently to avoid burning.
- Once boiling, reduce the heat to low and add the onion powder, garlic powder, allspice, mustard powder, cinnamon, and cayenne pepper if using. Stir well to combine.
- Allow the ketchup to simmer on low heat for about 20-30 minutes, stirring occasionally until it thickens to your desired consistency.
- After cooking, remove from heat and let it cool for a few minutes. Taste and adjust seasoning if needed.
- Transfer the ketchup to a clean glass jar and store in the refrigerator. It will keep for a couple of weeks.
And there you have it! Homemade ketchup, ready to enhance your meals. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this ketchup will bring a burst of flavor that everyone will love. Get ready to impress your friends and family with your culinary skills!