How to Make Incredible Red Smashed Potatoes in 5 Minutes

Updated
2 min read

Incredible red smashed potatoes –Are you looking for a delicious and comforting side dish that stands out from the usual mashed potatoes? Look no further! These Incredible Red Smashed Potatoes are not only easy to make but also bursting with flavor. Let’s dive into this delightful recipe that will surely impress your family and friends.

Incredible Red Smashed Potatoes

These beautifully vibrant red smashed potatoes are perfect for any occasion. With their creamy texture and rich taste, they add a special touch to your dining experience. Whether served alongside roasted meats or as part of a vegetarian feast, they will quickly become a favorite!

Incredible Red Smashed Potatoes

Ingredients

  • 2 pounds red potatoes
  • 1/2 cup milk
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh chives or parsley for garnish

Instructions

  1. Start by washing the red potatoes thoroughly to remove any dirt. There’s no need to peel them as the skins add flavor and color.
  2. Place the potatoes in a large pot, cover them with cold water, and add a generous pinch of salt. Bring the water to a boil over high heat.
  3. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork.
  4. Drain the potatoes in a colander and return them to the pot. This will help eliminate any extra moisture.
  5. Add the minced garlic, butter, and milk to the pot. Using a potato masher, gently smash the potatoes, ensuring to leave some chunks for that rustic texture.
  6. Season with salt and pepper to taste, adjusting the flavors as desired. If you love a creamier texture, feel free to add a bit more milk.
  7. Transfer the smashed potatoes to a serving dish and garnish with fresh chives or parsley for an added burst of color and flavor.
  8. Serve warm and enjoy your Incredible Red Smashed Potatoes as the star of your meal!

These smashed potatoes pair beautifully with grilled chicken or a flavorful vegetable stir-fry. They also make for an excellent leftover dish—just reheat them and enjoy again the next day. Happy cooking!