How to Cook Indian Bread Pudding Double Ka Meeta in 5 Minutes

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2 min read

Indian bread pudding double ka meeta –There’s something truly special about desserts that bring warmth and nostalgia to our hearts. One such delightful treat is Double Ka Meetha, an exquisite Indian bread pudding that transforms leftover bread into a luscious, rich dish. This traditional dessert is soaked in sweet milk, flavored with cardamom, and garnished with nuts, making it a perfect indulgence for any occasion.

Double Ka Meetha

Let’s dive into the heart of this recipe and explore how to create this delectable dish, which is perfect for celebrations and gatherings.

Double Ka Meetha | Indian Bread Pudding

Ingredients:

  • 6 slices of thick white bread (preferably day-old)
  • 1 cup full cream milk
  • 1 cup sweetened condensed milk
  • 4 tablespoons ghee (clarified butter)
  • 1/2 cup sugar
  • 4-6 green cardamom pods, crushed
  • 1/4 cup chopped nuts (cashews, almonds, pistachios)
  • 1/4 cup raisins
  • 1-2 tablespoons rose water (optional)
  • Fresh cream or vanilla ice cream for serving (optional)

Instructions:

  1. Start by cutting the bread slices into quarters or triangles. Heat ghee in a pan and fry the bread pieces until they are golden brown and crispy. Set them aside on a paper towel to absorb excess oil.
  2. In a separate saucepan, combine the full cream milk, condensed milk, sugar, and crushed cardamom. Heat the mixture over medium flame until it reaches a gentle boil, stirring occasionally.
  3. Once the milk mixture has thickened slightly, add the fried bread pieces to the pan. Make sure each piece is well-coated with the milk mixture. Allow it to simmer for a few minutes until the bread absorbs the flavors.
  4. If desired, add a splash of rose water for a fragrant touch, enhancing the dessert’s aroma.
  5. Transfer the mixture into a serving dish. Top with chopped nuts and raisins, allowing them to shower the dish with texture and crunch.
  6. Let the Double Ka Meetha cool down for a bit before serving. It can be enjoyed warm or chilled, depending on your preference.
  7. For an extra indulgent experience, serve it with fresh cream or a scoop of vanilla ice cream on the side.

This delightful Double Ka Meetha is sure to impress your guests and leave them savoring every bite. Perfect for festive gatherings, it transforms simple ingredients into a magnificent dessert that brings joy and sweetness to any occasion.