Indian cauliflower –If you’re looking for a delicious and spicy side dish that’s sure to impress your family and friends, look no further! This Indian Masala Roasted Cauliflower is packed with flavor and is incredibly easy to make. It’s perfect for those who want to add a little heat to their dinner table without sacrificing taste or health. Let’s dive into this wonderful recipe!
Indian Masala Roasted Cauliflower
This roasted cauliflower is seasoned with a delightful blend of Indian spices that bring out the vegetable’s natural flavors. Plus, it’s colorful, nutritious, and oh-so-tasty!
Ingredients
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- 1 teaspoon garam masala
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Juice of half a lemon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets with olive oil, turmeric, cumin, coriander, paprika, garam masala, salt, and pepper. Toss until the cauliflower is evenly coated with the spice mixture.
- Spread the cauliflower out in a single layer on a baking sheet lined with parchment paper. Make sure there’s enough space between the florets for even roasting.
- Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and slightly golden brown. You may want to stir them halfway through the roasting time for even cooking.
- Once roasted, remove from the oven and drizzle the lemon juice over the cauliflower. Toss gently to combine.
- Transfer the cauliflower to a serving dish, garnish with chopped cilantro, and serve warm.
This Indian Masala Roasted Cauliflower can be enjoyed as a side dish, or even as a main course for a vegetarian meal. The spices not only enhance the natural flavors of the cauliflower but also bring an exciting twist to your dining experience. Enjoy!