Indian chicken curry i –Are you ready to spice up your dinner routine? Today, we’re diving into the rich, aromatic flavors of the beloved Indian Chicken Curry. This dish is a perfect blend of spices and tender chicken, making it a favorite for many. Whether you’re preparing it for a family dinner, special occasion, or just a cozy night in, this recipe will surely impress. Let’s get started!
Indian Chicken Curry
This Indian Chicken Curry is not only delicious but also easy to make at home. With a mix of traditional spices and simple ingredients, you can recreate this classic dish that will tantalize your taste buds.
Ingredients
Before we dive into the cooking process, let’s gather all the ingredients you’ll need:
- 1.5 lbs of chicken, cut into pieces
- 2 medium onions, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, pureed
- 1/2 cup of yogurt
- 2 tablespoons of oil (vegetable or coconut)
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 tablespoon of coriander powder
- 1 teaspoon of garam masala
- 2-3 green chilies, slit
- Salt to taste
- Fresh cilantro for garnish
Instructions
Now that we have our ingredients ready, let’s move on to making this delectable curry:
- In a large pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- Add the finely chopped onions and sauté until they turn golden brown. This step is crucial for developing the base flavor of the curry.
- Stir in the minced garlic and grated ginger, cooking until the raw smell disappears.
- Next, add the pureed tomatoes and cook until the mixture thickens and the oil starts to separate.
- Now, add the turmeric powder, coriander powder, and salt. Stir well and cook for another few minutes.
- Add the chicken pieces to the pan, mixing well to coat them with the spices. Cook for about 5-7 minutes until the chicken is no longer pink.
- Add the yogurt and slit green chilies, mixing everything thoroughly. Cover the pot and let it simmer on low heat for about 20 minutes, stirring occasionally.
- Once the chicken is cooked through and tender, add garam masala and mix. Cook for an additional 5 minutes.
- Garnish with fresh cilantro before serving. Enjoy your chicken curry with rice, naan, or roti!
This Indian Chicken Curry combines a symphony of spices and flavors that will fill your kitchen with an irresistible aroma. It’s a dish made for sharing, so gather your loved ones and savor each savory bite. Happy cooking!