Indian chicken curry murgh kari –Are you ready to embark on a culinary adventure that will tantalize your taste buds and bring the warm flavors of Indian cuisine into your kitchen? This Indian Chicken Curry (Murgh Kari) recipe is not only delicious but also easy to prepare. Let’s dive into this comforting dish that’s perfect for any occasion.
Indian Chicken Curry (Murgh Kari)
Here’s a delightful image of the finished dish that you can aspire to make:
Now, let’s get down to business with the ingredients you’ll need for this recipe:
Ingredients:
- 2 pounds of chicken, cut into pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons ground turmeric
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 can (14 ounces) coconut milk
- 1 cup diced tomatoes (fresh or canned)
- Salt to taste
- Cilantro leaves for garnish
Ready to create something special? Let’s move on to the instructions:
Instructions:
- In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.
- Add the minced garlic and grated ginger, stirring for another minute until fragrant.
- Sprinkle in the ground turmeric, cumin, coriander, and garam masala. Stir to combine and cook for an additional minute to toast the spices.
- Now, add the chicken pieces to the pot. Cook, stirring frequently, until the chicken is browned on all sides.
- Pour in the coconut milk and diced tomatoes. Mix well and bring the mixture to a gentle simmer.
- Cover the pot and let it simmer for about 25-30 minutes, or until the chicken is cooked through and tender. Add salt to taste during the cooking process.
- Once cooked, remove from heat and garnish with fresh cilantro leaves.
Serve your delicious Indian Chicken Curry hot, accompanied by fluffy rice or warm naan bread. Enjoy the rich, aromatic flavors that make this dish a favorite in Indian cuisine. Happy cooking!