Easy Guide to Prepare Indian Chicken Korma In The Slow Cooker for Beginners

by

Indian chicken korma in the slow cooker –Are you ready to embark on a culinary journey to India with a delightful Chicken Korma? This traditional dish is not only light and flavorful but also a great way to impress your family and friends. The rich, creamy sauce and tender chicken will leave everyone asking for seconds! Let’s dive into the details of this mouth-watering recipe.

Chicken Korma

Chicken Korma is a beloved Indian dish, known for its aromatic spices and luxurious texture. Traditionally made with yogurt, nuts, and a mix of spices, it’s a perfect blend of savory and slightly sweet flavors. Below, you’ll find a beautifully captivating image of Chicken Korma that will inspire you to make this dish yourself.

Delicious Chicken Korma

Ingredients:

  • 1 lb chicken, cut into pieces
  • 1 cup yogurt
  • 2 onions, finely sliced
  • 3 cloves of garlic, minced
  • 1 inch ginger, grated
  • 2-3 green chilies, slit
  • 2 tablespoons korma paste
  • 1/2 cup cashew nuts (soaked and blended)
  • 1 tablespoon garam masala
  • 1 cup coconut milk or cream
  • Fresh cilantro, for garnish
  • Salt, to taste
  • 2 tablespoons cooking oil

Instructions:

  1. In a mixing bowl, marinate the chicken pieces with yogurt, garlic, ginger, and a pinch of salt. Let it sit for at least 1 hour (or overnight for the best flavor).
  2. Heat the oil in a large skillet over medium heat. Once hot, add the sliced onions and sauté until they turn golden brown.
  3. Add the marinated chicken along with the green chilies and korma paste. Cook for about 10 minutes, stirring occasionally.
  4. Stir in the blended cashew nuts and coconut milk. Mix well and let it simmer for 20-25 minutes until the chicken is fully cooked and the sauce thickens.
  5. Finally, add garam masala, check for seasoning, and adjust salt as needed. Let it simmer for another 5 minutes.
  6. Garnish with fresh cilantro before serving.

Serve this delicious Chicken Korma with basmati rice or fresh naan, and you’ve got a dish that will surely elicit smiles around the dinner table. Enjoy your cooking and the delightful flavors of this traditional Indian treat!