Indian chicken rub –Hey y’all! Get ready to spice up your kitchen with this delicious Indian Chicken Rub that’s gonna elevate your grilled chicken game to a whole new level. This rub is packed with flavor and is super easy to whip up. Let’s dive into this mouth-watering recipe!
Check Out This Flavorful Blend
Feast your eyes on this vibrant image of the Indian Chicken Rub. You know we eat with our eyes first!
What You’ll Need
Here are the ingredients to get that scrumptious rub ready:
- 2 tablespoons paprika
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon turmeric powder
- 1 teaspoon cayenne pepper (adjust to your heat preference)
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon salt
- 2 tablespoons brown sugar (for a little sweetness)
- Chicken pieces of your choice (legs, thighs, or breasts)
Let’s Get Cooking
Now that we’ve got our ingredients ready, let’s make this magic happen!
- In a mixing bowl, combine all the dry ingredients: paprika, coriander, cumin, turmeric, cayenne pepper, garlic powder, black pepper, salt, and brown sugar.
- Mix them well until all the spices are evenly blended.
- Take your chicken and pat it dry with paper towels. This is important for getting that crispy skin!
- Generously rub the spice mixture all over the chicken, making sure to get it under the skin and in all those nooks and crannies.
- Cover the seasoned chicken with plastic wrap or place it in a zip-top bag. Let it marinate in the fridge for at least 1 hour, but ideally overnight. You want all those flavors to soak in and blend together!
- When you’re ready to cook, remove the chicken from the fridge and let it sit at room temperature for about 30 minutes to ensure even cooking.
- Preheat your grill or oven to medium-high heat. If you’re grilling, throw those seasoned pieces on the grill and cook until golden brown and evenly charred, about 6-7 minutes per side depending on the thickness of your chicken. If you’re baking, place them on a baking sheet and cook in the preheated oven for 25-35 minutes, or until they reach an internal temperature of 165°F.
- Once cooked, let the chicken rest for about 5 minutes before serving. This helps all those juices settle in.
Serve It Up!
And there you have it, folks! Perfectly seasoned Indian chicken that’s bursting with flavor. Serve it up with some rice, veggies, or a fresh salad. Dive into that goodness and enjoy every bite!