Indian chole aloo tikki –Today, I want to share a delightful recipe that brings the vibrant flavors of North India right to your kitchen. If you’re looking to impress your family or friends with something that’s both tasty and filling, Aloo Tikki Chole Chaat should definitely be on your list! This popular street food offers a great balance of spices, textures, and aromas, making it a perfect starter or snack. Let’s dive into the details!
Aloo Tikki Chole Chaat
This dish features crisp, golden-brown potato patties, known as aloo tikki, served with spicy chickpeas and a medley of chutneys. It’s a delightful combination that tantalizes the taste buds!
Ingredients:
- For Aloo Tikki:
- 2 medium potatoes, boiled and mashed
- 1/2 cup boiled green peas
- 1-2 green chilies, finely chopped
- 1 tsp ginger paste
- 1 tsp garam masala
- 1/2 tsp cumin powder
- Salt, to taste
- 2 tbsp cornflour
- Oil, for frying
- For Chole (Chickpeas):
- 1 cup boiled chickpeas
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tsp chaat masala
- 1/2 tsp red chili powder
- Salt, to taste
- Fresh coriander, for garnish
- For Garnishing:
- Tamarind chutney
- Green chutney
- Sev (crispy noodles)
- Yogurt (optional)
Instructions:
- In a mixing bowl, combine the boiled potatoes, green peas, chilies, ginger paste, garam masala, cumin powder, salt, and cornflour. Mix well until all ingredients are well combined.
- Divide the mixture into small portions and shape them into flat patties (tikkis).
- Heat oil in a pan over medium heat. Fry the tikkis until they are golden brown and crispy on both sides. Remove and drain on paper towels.
- In another pan, heat some oil and sauté the chopped onions until they are translucent. Add the tomato puree, chaat masala, red chili powder, and boiled chickpeas. Cook for a few minutes until the flavors meld.
- To serve, place the tikkis on a plate, top with the chickpea mixture, drizzle with tamarind and green chutneys, and yogurt if using. Garnish with sev and fresh coriander.
And there you have it, Aloo Tikki Chole Chaat! This dish is sure to be a hit at any gathering, offering a burst of flavors in every bite. Enjoy it while it’s warm and watch everyone’s faces light up with delight!