How to Make Indian Curry Couscous With Broccoli And Edamame in 5 Minutes

Updated
2 min read

Indian curry couscous with broccoli and edamame –Explore the rich and vibrant flavors of Indian cuisine with this delightful Indian Potato and Broccoli Curry. This vegan recipe is not only easy to prepare but also packed with nutrients, making it a perfect meal for anyone looking to enjoy a hearty plant-based dish. Below, you will find the full recipe, including ingredients and step-by-step instructions.

Indian Potato and Broccoli Curry

This curry is a wonderful combination of tender potatoes and crisp broccoli, simmered in a fragrant and spiced coconut milk base. It’s a comforting dish that can be served on its own or paired with rice or naan.

Indian Potato and Broccoli Curry

Ingredients

  • 4 medium-sized potatoes, peeled and diced
  • 2 cups of broccoli florets
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 inch ginger, grated
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • Salt and pepper to taste
  • Fresh cilantro leaves for garnish

Instructions

  1. In a large pot, heat vegetable oil over medium heat. Add cumin seeds and allow them to sizzle for a few seconds.
  2. Add the chopped onion and sauté until it becomes translucent, approximately 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  4. Mix in the curry powder and turmeric, allowing the spices to toast for a minute.
  5. Add the diced potatoes and stir well to coat them with the spices. Cook for about 5 minutes, stirring occasionally.
  6. Pour in the coconut milk and bring the mixture to a gentle simmer. Cover and cook for about 15 minutes or until the potatoes are fork-tender.
  7. Add the broccoli florets to the pot and cook for an additional 5 minutes until they are vibrant and tender-crisp.
  8. Season with salt and pepper to taste, and remove from heat. Garnish with fresh cilantro leaves before serving.

Enjoy this Indian Potato and Broccoli Curry warm, possibly accompanied by rice, quinoa, or your favorite bread. It’s a wholesome, satisfying meal that everyone will love, whether they follow a vegan diet or not.