Indian fish curry –Hey y’all! Today, we’ve got something delicious that’ll take your taste buds on a joyride—Fish Curry! This North Indian delight is rich and full of flavor, perfect for gathering around the table with family and friends. Let’s dive right in and whip up this scrumptious dish that will have your whole crew coming back for seconds!
Feast Your Eyes on This Dish!
Check out this mouth-watering image of our Fish Curry before we get into the nitty-gritty of the recipe. It’s all about the aromas and spices that bring this meal together.
Ingredients You’ll Need
- 500g fish (any firm white fish will do: tilapia, cod, or salmon)
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Cooking Instructions
Now that we’ve gathered our ingredients, let’s get cookin’!
- Heat the vegetable oil in a large pan over medium heat.
- Add the cumin and mustard seeds. Once they start popping, throw in the finely chopped onion and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and green chilies, cooking until the raw smell disappears—about 2 minutes.
- Pour in the pureed tomatoes, and cook until the oil separates from the mixture, which should take about 5-7 minutes.
- Sprinkle in the turmeric powder, red chili powder, and salt. Stir well to combine the spices.
- Now it’s time to add our star—the fish! Gently place the fish pieces in the sauce, being careful not to break them. Cover the pan and let it simmer for about 10-15 minutes, or until the fish is cooked through.
- Before serving, add the garam masala and garnish with fresh cilantro. Serve hot with steamed rice or naan for an unbeatable meal experience!
There you have it! A beautiful North Indian Fish Curry that’s as comforting as a big hug from loved ones. So gather around and enjoy this fantastic dish with your favorite people. It’s bound to become a staple at your dinner table!