Delicious Guide to Prepare Indian Relish at Home

Updated
2 min read

Indian relish –Hey y’all! Today, I’m bringing you something special that’s all about bold flavors and good vibes. This B&G India Relish is perfect for adding that extra kick to your meals! So, gather ’round, and let’s dive into how to make the most out of this delightful relish. Whether you’re grilling, pickling, or spicing up your favorite dishes, this relish has got your back. Let’s get it poppin’!

B&G India Relish

Feast your eyes on this beauty!

B&G India Relish, 10 Fl Oz

This relish is packed with flavor and can elevate everything from your sandwiches to your savory dishes. Here’s what you’ll need to create some amazing dishes with B&G India Relish:

Ingredients

  • 1 jar B&G India Relish (10 Fl Oz)
  • 2 lbs ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chopped bell peppers
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Hamburger buns or tortilla wraps

Instructions

  1. In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté until the onions are translucent.
  2. Add the ground beef or turkey to the skillet. Cook until browned, breaking it up as it cooks.
  3. Once the meat is browned, stir in the chopped bell peppers and cook for an additional 3-4 minutes.
  4. Now, it’s time to bring in the star of the show! Add the B&G India Relish to the skillet and mix well. Let it simmer for about 5 minutes to soak up all those tasty flavors.
  5. Season your mixture with salt and pepper to taste. If you like it spicier, feel free to add more relish or some hot sauce!
  6. Once everything is cooked to perfection, remove it from the heat. If you’re using cheese, sprinkle it on top so it melts into the mixture.
  7. Serve this flavorful mix on your favorite hamburger buns or scoop it up in tortilla wraps. It’s a guaranteed crowd-pleaser!

There you have it, folks! A delicious way to spice up your meals using B&G India Relish. Enjoy it with your family and friends, and watch everybody come back for seconds. Happy cooking!