How to Cook Indian Sabji Recipe in Easy Steps

Updated
2 min read

Indian sabji recipe –Are you ready to embark on a crunchy, bean-filled adventure? Hold on to your taste buds—this is not your average beans recipe! We’re diving into the world of “Beans Ki Sabji,” a delightful Indian green beans stir-fry that will have you saying, “More beans, please!” This dish is perfect for those times when you want something quick, tasty, and a little bit green. So, let’s get stir-frying!

Beans Ki Sabji

First things first, let’s feast our eyes on this gorgeous creation!

Delicious Beans Ki Sabji - Indian Green Beans Stir-fry

Ingredients

  • 250 grams of fresh green beans, trimmed and cut into bite-sized pieces
  • 1 tablespoon of oil (your favorite kind, we’re not picky!)
  • 1 teaspoon of cumin seeds (the tiny flavor bombs)
  • 1 medium onion, chopped (better to be a little teary for this)
  • 2 green chilies, slit (for the spice enthusiasts)
  • 1 teaspoon of ginger-garlic paste (to take the flavor up a notch)
  • 1/2 teaspoon of turmeric powder (to brighten things up)
  • Salt to taste (don’t be shy!)
  • Fresh cilantro, chopped (for that fresh and zesty garnish)

Instructions

  1. Heat the oil in a pan over medium heat while you hum a little tune. Toss in the cumin seeds and let them sizzle until they start to dance.
  2. Add the chopped onions and stir until they’re golden brown. Caution: you might start to feel like a cooking superstar right about now!
  3. Stir in the ginger-garlic paste and the green chilies. The aroma is about to knock your socks off!
  4. Next, sprinkle in the turmeric and salt. Mix these magical spices well. Time to get colorful!
  5. Now add the green beans to the mix. Sauté them for about 5-7 minutes until they’re tender yet still have a little crunch, just like you after a workout!
  6. Finish off by sprinkling some freshly chopped cilantro on top to make it look fabulous.
  7. Serve hot and watch as everyone fights over the last bean!

And voilà! Your “Beans Ki Sabji” is ready to bring joy to your dinner table. Pair it with some roti or rice, and you’ll have a meal that’s both satisfying and nutritious. Who knew beans could be this exciting? Enjoy every quirky bite!