Indian style scrambled eggs –Are you ready to spice up your breakfast routine? If you’re in the mood for something flavorful and satisfying, then Indian Scrambled Eggs, also known as Egg Bhurji, is the perfect dish to try! This simple yet delicious recipe combines eggs with a variety of aromatic spices, resulting in a hearty meal that will keep you energized throughout the day. Let’s dive right in!
Indian Scrambled Eggs (Egg Bhurji)
Here’s a vibrant image of how your dish could turn out! Just look at those beautiful colors.
Ingredients
- 4 large eggs
- 1 medium onion, finely chopped
- 1 tomato, finely chopped
- 1-2 green chilies, chopped (adjust to your spice tolerance)
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- Salt, to taste
- 2 tablespoons oil or ghee
- Fresh cilantro, chopped (for garnish)
Instructions
- Begin by heating the oil or ghee in a non-stick skillet over medium heat.
- Add the chopped onions and sauté until they are golden brown.
- Next, toss in the green chilies and chopped tomatoes. Cook until the tomatoes soften and blend with the onions, forming a fragrant mixture.
- Sprinkle in the turmeric and red chili powders, stirring well to combine with the onion-tomato base. Cook for a couple more minutes.
- In a bowl, beat the eggs lightly, then pour them into the skillet with the sautéed mixture. Stir frequently, allowing the eggs to scramble and cook evenly.
- Once the eggs are cooked to your liking, season with salt and give everything a final stir.
- Remove from heat and garnish with freshly chopped cilantro.
Serve your Indian Scrambled Eggs warm with toasted bread, parathas, or even enjoy them straight from the skillet. This dish isn’t just for breakfast; it’s perfect at any time of the day when you need a quick and nutritious meal. Enjoy!