Indian summer raspberry peach sangria –As the seasons change and the air grows crisp, nothing welcomes autumn quite like a refreshing glass of Sangria. This delightful Indian Summer Raspberry Peach Sangria brings together the vibrant flavors of ripe peaches and tangy raspberries, making it the perfect drink to enjoy at gatherings or quiet evenings at home. Let’s dive into this delightful recipe that captures the essence of summer while embracing the beautiful colors of fall.
Indian Summer Raspberry Peach Sangria
Get ready to impress your friends and family with this stunning Sangria that’s not only delicious but also visually appealing. Here’s how to make this delightful drink!
Ingredients
- 1 bottle of chilled white wine (preferably Sauvignon Blanc)
- 1 cup fresh raspberries
- 2 ripe peaches, sliced
- 1/4 cup brandy
- 1/4 cup orange liqueur (like Triple Sec or Cointreau)
- 2 cups orange juice
- 1 cup club soda
- Fresh mint leaves for garnish
Instructions
- In a large pitcher, combine the white wine, brandy, orange liqueur, and orange juice. Stir gently to mix the ingredients.
- Add the sliced peaches and fresh raspberries to the pitcher. The colors will start to blend beautifully and create a visually stunning drink.
- Allow the Sangria to chill in the refrigerator for at least 2 hours. This gives the flavors time to meld and enhances the taste.
- Just before serving, add the club soda to the pitcher and stir gently. This will add a refreshing fizz to your Sangria.
- Serve the Sangria over ice in glasses and garnish with fresh mint leaves for an extra touch of flavor and beauty.
This Indian Summer Raspberry Peach Sangria is not just a drink; it’s an experience to share. Perfect for toasting to new beginnings, making memories with loved ones, or just enjoying a quiet evening on the porch. So gather your ingredients, put on your favorite playlist, and let the good times flow. Cheers!