How to Make Indian Sweet Bread in 5 Minutes

Updated
2 min read

Indian sweet bread –
Shahi Tukda, a delightful Indian bread pudding, is a decadent dessert that perfectly combines the richness of milk and sugar with the comforting texture of bread. This classic dish is often garnished with nuts and flavored with cardamom, making it a truly indulgent treat. Whether you’re looking to impress guests at a dinner party or simply want to indulge your sweet tooth, this recipe is sure to satisfy your cravings.

Shahi Tukda – Indian Bread Pudding

This mouthwatering dessert is not just a feast for the taste buds but also a visual delight. Let’s get started with the ingredients and instructions to make this delicious treat!

Shahi Tukda - Indian bread pudding

Ingredients

  • 4 slices of white bread
  • 1 cup full-fat milk
  • 1/2 cup condensed milk
  • 1/4 cup sugar (adjust to taste)
  • 2-3 green cardamom pods, crushed
  • 1/4 cup ghee (or clarified butter)
  • 1/4 cup mixed nuts (almonds, pistachios, cashews), chopped
  • 1/4 cup khoya (dried whole milk), crumbled (optional)
  • Rose water or kewra essence (optional, for fragrance)

Instructions

  1. Begin by trimming the edges of the slices of bread. You can choose to use white bread or any bread of your choice.
  2. Fry the bread slices in ghee until they are golden brown and crisp on both sides. Remove them and let them drain on paper towels.
  3. In a saucepan, combine the full-fat milk, condensed milk, sugar, and crushed cardamom. Heat gently until it reaches a simmer, stirring occasionally.
  4. If using, add khoya to the milk mixture and stir until well combined. This adds extra richness to the pudding.
  5. Once the milk mixture thickens a bit, remove it from the heat. Stir in rose water or kewra essence if desired.
  6. In a serving dish, layer the fried bread slices. Pour the warm milk mixture evenly over them, ensuring that each slice is well-soaked.
  7. Garnish with chopped mixed nuts on top, allowing the flavors to meld together.
  8. Let it rest for a while before serving; it can be enjoyed warm or chilled based on your preference.

Shahi Tukda is perfect for any occasion, and its rich flavors make it an enchanting addition to your dessert repertoire. Enjoy this sweet, creamy delight and share it with your friends and family!