How to Make Indian Sweet Potato And Lentil Soup in 5 Minutes

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Indian sweet potato and lentil soup –Warm up your evenings with this delightful Indian-Spiced Lentil Soup. It’s a comforting, hearty dish that brings the flavors of India right to your kitchen. Perfect for a cozy family dinner or meal prep for the week, this soup is not only delicious but also packed with nutrients. Let’s dive into this easy recipe!

Easy Indian-Spiced Lentil Soup

This culinary gem will have you savoring the delightful blend of spices and the rich texture of lentils. Whether you are a seasoned cook or just starting, you’ll find this recipe straightforward and rewarding.

Easy Indian-Spiced Lentil Soup

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup red lentils, rinsed
  • 4 cups vegetable broth
  • 1 (14.5-ounce) can diced tomatoes
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic, cumin, turmeric, and garam masala, and cook for an additional 1-2 minutes until fragrant.
  3. Add the diced carrots and celery, cooking until they start to soften, about 5 minutes.
  4. Pour in the rinsed lentils, vegetable broth, and diced tomatoes (with juice). Stir well to combine and bring the mixture to a boil.
  5. Once boiling, lower the heat and let it simmer for about 20-25 minutes or until the lentils are tender. If needed, add more broth or water to reach your desired consistency.
  6. Season the soup with salt and pepper to taste. If you prefer a creamier texture, you can use an immersion blender to puree part of the soup.
  7. Serve hot, garnished with fresh cilantro if desired.

This Easy Indian-Spiced Lentil Soup is sure to become a favorite in your household. The combination of spices brings a warm, inviting flavor profile that nourishes both the body and the soul. Enjoy it with a slice of warm bread or a side salad for a complete meal. Happy cooking!