Indian tacos with yeast fry bread –Fry Bread Tacos are a delicious twist on traditional tacos, combining the softness of fry bread with your favorite fillings. This unique dish is perfect for gatherings or a family dinner, offering a delightful way to enjoy a hearty meal. Let’s dive into how you can prepare these tasty tacos at home.
Fry Bread Tacos
Fry Bread Tacos are not only flavorful but also versatile. You can fill them with various ingredients to suit your taste. This dish is sure to impress your guests and keep them coming back for more!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¾ cup warm water
- Vegetable oil for frying
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup sour cream
- Hot sauce (optional)
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the warm water gradually while stirring until the dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth.
- Cover the dough with a cloth and let it rest for at least 30 minutes.
- While the dough is resting, heat oil in a frying pan over medium heat.
- In another pan, cook the ground beef or turkey over medium-high heat until browned. Drain any excess fat.
- Add the taco seasoning to the meat, following the package instructions, and simmer for a few minutes.
- After resting, divide the dough into 8 equal portions. Roll each portion into a flat circle about ¼ inch thick.
- Fry each flatbread in the hot oil for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fried bread and let it drain on paper towels to absorb excess oil.
- Assemble your tacos by placing the seasoned meat onto the fry bread, then topping with lettuce, tomatoes, cheese, and sour cream. Add hot sauce if desired.
Enjoy your homemade Fry Bread Tacos! They make for a cozy, delicious meal that is sure to please everyone at the table.