Indian vegetable rice –Are you craving a hearty and flavorful dish that brings a taste of India to your table? Look no further! This Indian Vegetable Fried Rice, also known as Veg Pulao, is the perfect blend of fragrant basmati rice and colorful vegetables, making it a delightful meal for any occasion. It’s simple to prepare and bursting with flavors that will tantalize your taste buds!
Indian Vegetable Fried Rice
This dish is not only easy to make, but it’s also incredibly versatile. You can customize it with your favorite vegetables or even add some proteins if you desire. Let’s dive into the ingredients and cooking instructions!
Ingredients:
- 1 cup basmati rice
- 2 cups water
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 cup mixed vegetables (carrots, peas, bell peppers, beans)
- 1-2 green chilies, slit
- 2-3 whole cloves
- 1 bay leaf
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Optional: 1/4 teaspoon turmeric powder
Instructions:
- Start by rinsing the basmati rice under cold water until the water runs clear. Soak it in water for about 30 minutes, then drain.
- In a large pan, heat the oil or ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onions and sauté until they turn golden brown. Stir in the ginger-garlic paste and cook for another minute until fragrant.
- Mix in the green chilies, whole cloves, and bay leaf. If you’re using turmeric, add this now for a hint of color!
- Add the mixed vegetables to the pan and cook for 3-4 minutes, stirring occasionally.
- Now, add the soaked and drained basmati rice to the vegetable mixture. Gently stir to combine, taking care not to break the rice grains.
- Pour in 2 cups of water and add salt to taste. Bring the mixture to a boil, then reduce the heat to low, cover the pan with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the water has been absorbed.
- Once cooked, remove the pan from heat and allow it to rest for 5 minutes. Then, fluff the rice gently with a fork.
- Garnish with fresh cilantro and serve hot with your favorite raita or salad!
Enjoy this flavorful Indian Vegetable Fried Rice as a standalone meal or as a side dish! It’s a fantastic way to enjoy a nutritious, colorful, and delicious meal that brings joy to any dining experience.