Indianas finest sweet potato casserole –Gather ’round, my culinary comrades! Today, we’re diving into the deliciously sweet world of Sweet Potato Casserole with Marshmallows and Pecans! This dish is perfect for those family gatherings where everyone pretends to like each other while secretly eyeing the food. Let’s get started, shall we?
Sweet Potato Casserole with Marshmallows and Pecans
First, let’s take a moment to appreciate the beauty of this dish. Feast your eyes on this whimsical creation!
Now, let’s get to the nitty-gritty. Here’s what you’ll need to whip up this delightful casserole:
Ingredients:
- 4 large sweet potatoes (the sweeter, the better!)
- 1/2 cup granulated sugar
- 1/2 cup milk (you know, the good stuff)
- 1/4 cup butter, melted (because butter makes everything better)
- 2 large eggs
- 1 teaspoon vanilla extract (because we like to get fancy)
- 1/2 teaspoon salt
- 1 cup mini marshmallows (for that sweet sugary goodness)
- 1 cup chopped pecans (nature’s crunchy little nuggets)
- 1/2 teaspoon ground cinnamon (optional, but who doesn’t love a sprinkle?)
Instructions:
- First things first, preheat your oven to 350°F (or 175°C, for our metric friends). Let’s get that oven nice and toasty!
- Next, peel and chop those sweet potatoes into chunks. Boil them in water until they’re soft (about 20 minutes or so). When they’re ready, drain them and let them cool a bit. Trust me, you don’t want a potato explosion… again.
- In a mixing bowl, mash the sweet potatoes until they resemble a smooth, delicious puree. Add the sugar, milk, butter, eggs, vanilla extract, and salt. Mix it all together until combined. Channel your inner sous chef!
- Now, pour the mixture into a greased baking dish (8×8 works like a charm). It should look heavenly already!
- Sprinkle those marshmallows and pecans on top. The more, the merrier! Feel free to get creative here. Toss in extra marshmallows if you’re feeling reckless.
- Bake in the oven for about 25-30 minutes, or until the marshmallows are golden brown and bubbly. Ah, the aroma wafting through your kitchen will have everyone flocking like seagulls at the beach!
- Once out of the oven, let it cool for a few minutes (if you can resist the urge to dive in). Serve warm, and watch as everyone devours this scrumptious treat!
There you have it! A mouth-watering Sweet Potato Casserole with Marshmallows and Pecans that will have your guests raving and possibly fighting over the last bite. Enjoy responsibly—you might just become the household hero!