Individual beef wellingtons –If you’re looking to impress at your next dinner gathering, Individual Beef Wellingtons are a delightful choice. This culinary masterpiece combines tender beef with a flaky pastry that is sure to tantalize your taste buds. Below, you’ll find a comprehensive guide to making this exquisite dish, along with all the necessary ingredients and instructions.
Individual Beef Wellingtons
This recipe offers a modern twist on a classic dish, making it perfect for special occasions or when you simply want to treat yourself. The individual servings allow for a beautifully plated presentation and make it easier to serve your guests.
Ingredients
- 2 beef tenderloin steaks (about 6 ounces each)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 4 ounces prosciutto, thinly sliced
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin steaks with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Sear the beef steaks for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove the steaks from the skillet and let them cool.
- In the same skillet, add the chopped mushrooms and cook until they are softened and any moisture has evaporated, about 5-7 minutes. Add the minced garlic and cook for an additional minute. Remove from heat and let it cool slightly.
- Spread Dijon mustard on each steak, then layer the prosciutto over it. Top with the mushroom mixture, making sure it evenly covers the top.
- Roll out the puff pastry on a lightly floured surface and cut into squares big enough to wrap around each steak.
- Place the prepared beef in the center of each pastry square. Fold the corners over to seal the steak and ensure no filling escapes. Use the beaten egg to brush the pastry for a golden finish.
- Place the wrapped Wellingtons on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.
- Allow to cool for a few minutes before serving. Enjoy your delicious Individual Beef Wellingtons!