Individual microwave brownie –Are you craving something sweet but don’t want to spend hours in the kitchen? Look no further! This 90-second microwave brownie recipe is here to save the day. It’s quick, simple, and will satisfy your chocolate cravings in no time. Let’s dive right into this delightful dessert!
90 Second Microwave Brownie
This indulgent brownie is not only easy to make but also incredibly delicious. With just a few ingredients, you can whip up a rich and fudgy chocolate treat that’s perfect for any occasion—or even just for a late-night snack!
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons vegetable oil
- 3 tablespoons water
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: Chocolate chips or nuts for added texture
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, and salt. Stir the dry ingredients until you have a uniform mixture.
- Add the vegetable oil, water, and vanilla extract. Mix everything together until well combined. Make sure there are no lumps of dry ingredients left!
- If you’re feeling adventurous, toss in some chocolate chips or chopped nuts for an extra touch!
- Place the mug in the microwave and cook on high for 40-60 seconds. Keep a close eye on it, as microwave wattages can vary! You want the brownie to rise nicely without overflowing.
- Once cooked, let it cool for a minute (if you can resist!). The brownie will be hot, and letting it sit will enhance the flavors and make it easier to enjoy.
- For an indulgent treat, top it off with a scoop of ice cream or a drizzle of chocolate sauce.
Enjoy your quick and easy microwave brownie! Whether it’s a weeknight dessert or a sweet surprise for friends, this recipe is sure to impress. Happy baking!