Indonesian chicken skewers with peanut sauce satay ayam –Yo, let’s talk about a delicious dish that’ll have your taste buds dancing – Indonesian Chicken Satay! This delightful quick version is perfect for any gathering, whether it’s a backyard BBQ or an indoor get-together. It’s all about those bold flavors that come from tender chicken skewers grilled to perfection and served with an awesome peanut sauce. Are you ready? Let’s dive in!
Indonesian Chicken Satay
This dish is all about simplicity and flavor. If you’re looking for something quick, tasty, and a real crowd-pleaser, you’re in for a treat!
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Wooden skewers (soaked in water for 30 minutes)
- Peanut sauce for dipping (store-bought or homemade)
Instructions:
- First things first, grab a mixing bowl and toss in the soy sauce, brown sugar, vegetable oil, lime juice, garlic, coriander, and turmeric. Stir it up until everything is nicely combined.
- Add the chicken pieces to the marinade and make sure they’re well coated. Cover and let that bad boy sit in the fridge for at least 30 minutes. If you can let them marinate longer, even better!
- Once the chicken’s ready, preheat your grill or grill pan to medium heat. While it’s heating up, thread the marinated chicken onto the soaked skewers.
- Now it’s grill time! Throw those skewers on your grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has those beautiful char marks.
- Serve it up hot, alongside a generous bowl of peanut sauce for dipping. Enjoy your Indonesian Chicken Satay with some rice or flatbread, and let the flavors take you on a trip!
Gather your people and enjoy this easy, mouthwatering dish. It’s the perfect snack or appetizer that will leave everyone coming back for more! Now go on, get your grill on!