How to Make Indonesian Spiced Rice (Step-by-Step)

Updated
2 min read

Indonesian spiced rice –Alright y’all, gather ’round because I’m about to take you on a flavorful journey to Indonesia with this mouth-watering recipe for Indonesian Braised Beef with Spiced Rice. Trust me, it’s a dish that will have your taste buds dancing and your family asking for seconds. So let’s dive right into it!

Indonesian Braised Beef With Spiced Rice

Feast your eyes on this hearty and vibrant dish that combines tender beef with aromatic spiced rice. It’s a perfect meal for a Sunday dinner or when you want to impress your guests with something a little different.

Indonesian Braised Beef With Spiced Rice - PepperScale

Ingredients

  • 2 lbs beef flank steak, cut into chunks
  • 1 cup coconut milk
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 4 cloves garlic, minced
  • 2 shallots, sliced
  • 1 tbsp ginger, minced
  • 1 tbsp lemongrass, finely chopped
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt and pepper to taste
  • 4 cups cooked jasmine rice
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat some oil over medium heat. Add the minced garlic, sliced shallots, minced ginger, and chopped lemongrass. Sauté until they become fragrant and the shallots are soft.
  2. Next, toss in the beef chunks. Season with salt and pepper, cooking until the beef is browned on all sides.
  3. Now, we want to get that flavor locked in. Stir in the turmeric, coriander, and cumin powders, mixing them well with the beef. Let it cook for about 2-3 minutes.
  4. Pour in the coconut milk, soy sauce, and brown sugar. Give everything a good stir and bring it to a simmer.
  5. Once it’s bubbling, reduce the heat to low, cover the pot, and let it simmer for about 2 hours or until the beef is tender. Be patient; it’s gonna be worth it!
  6. While that’s cooking away, prepare your jasmine rice according to package instructions. You can add a pinch of salt for extra flavor.
  7. Once the beef is tender, taste and adjust seasoning if needed. Serve the braised beef over a generous scoop of the jasmine rice.
  8. Garnish with fresh cilantro and enjoy the explosion of flavors in every bite!

So there you have it! A delicious Indonesian dish that’s sure to thrill your palate. It’s rich, it’s hearty, and it’s packed with so much flavor that you’ll be dreaming about it long after the last bite. Enjoy cooking and share the good vibes around the table!