Easy Recipes for Indoor Chicken Burgers On Biscuits for Beginners

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2 min read

Indoor chicken burgers on biscuits –Chicken biscuits are a delightful dish that combines the comforting flavors of savory chicken with fluffy, buttery biscuits. This recipe is perfect for brunch, lunch, or dinner, offering a satisfying meal that will surely please your palate. Below, you’ll find a detailed guide on how to make these delicious chicken biscuits from scratch.

Chicken Biscuits

Indulge in the rich, flavorful taste of chicken biscuits, which can be served alone or accompanied by your favorite sides. This dish is not only tasty but also provides a wonderful opportunity to gather with family and friends around the table.

Chicken Biscuits

Ingredients

To prepare the chicken biscuits, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 1 cup buttermilk
  • 2 cups cooked chicken, shredded
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

Follow these steps to make your chicken biscuits:

  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
  3. Add the chilled, cubed butter to the flour mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and mix until just combined. Do not overmix!
  5. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat it into a 1-inch thick rectangle.
  6. Using a biscuit cutter or a glass, cut out rounds of dough and place them on the prepared baking sheet.
  7. Bake in the preheated oven for 12-15 minutes or until golden brown.
  8. In a saucepan, combine the shredded chicken and chicken broth over medium heat. Season with salt and pepper to taste. Heat until warmed through.
  9. Once the biscuits are done, split them in half and spoon the warm chicken mixture over the bottom half. Top with the other half of the biscuit.
  10. Garnish with chopped parsley if desired, and serve immediately.

Enjoy the comforting combination of flaky biscuits and tender chicken with this delightful recipe. Chicken biscuits can be enjoyed for any meal and are sure to become a favorite in your home.