Ingrids caesar salad dressing –If you’re looking for a delicious and easy homemade Caesar dressing that doesn’t require any fancy equipment, you’ve come to the right place! This recipe is simple yet packed with flavor, making it the perfect addition to your salads or drizzled over your favorite vegetables. Let’s dive into how to whip up this creamy delight in no time!
Homemade Caesar Dressing
This Caesar dressing combines classic ingredients to give you that rich, savory flavor you love, all while being incredibly easy to make. No blender or food processor is needed!
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic (about 2 cloves)
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, combine the mayonnaise, Dijon mustard, red wine vinegar, and Worcestershire sauce. Mix well until all the ingredients are thoroughly combined.
- Add the minced garlic and grated Parmesan cheese to the bowl. Stir until the garlic and cheese are evenly distributed throughout the dressing.
- Season the dressing with salt and freshly ground black pepper to taste. Be sure to start with a little and adjust according to your preference!
- For best results, let the dressing sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Once chilled, give the dressing a good stir and serve it over your favorite salad, or use it as a dip for fresh vegetables. Enjoy!
Making your own Caesar dressing is not only easy but also enhances the flavor of any salad you prepare. Fresh ingredients deliver a burst of taste that store-bought dressings simply can’t match. So next time you’re craving a classic Caesar, remember this simple recipe and treat your taste buds!