How to Make Insalata Caprese Ii in Easy Steps

Updated
2 min read

Insalata caprese ii –Summer is just around the corner, and there’s no better way to celebrate the warm weather than with a fresh and delightful Insalata Caprese. This iconic Italian salad beautifully combines ripe tomatoes, creamy mozzarella, and fragrant basil, making it not only a feast for the eyes but also a deliciously simple dish to enjoy. Here’s how to prepare the perfect Insalata Caprese that will impress your friends and family.

Insalata Caprese

For this vibrant salad, you’ll need only a few high-quality ingredients. Let’s gather everything you need before diving into the preparation!

A beautifully plated Insalata Caprese with tomatoes, mozzarella, and basil

Ingredients:

  • 4 ripe tomatoes (preferably heirloom or vine-ripened)
  • 250g fresh mozzarella cheese
  • Fresh basil leaves (about a handful)
  • Extra virgin olive oil
  • Balsamic glaze (optional)
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Start by washing the tomatoes. If they’re particularly large, you might want to slice them in half. Otherwise, cut them into thick slices to showcase their color.
  2. Next, slice the fresh mozzarella cheese into rounds about the same thickness as your tomatoes. This helps to create a harmonious look upon plating!
  3. On a large serving platter, alternate slices of tomato and mozzarella, overlapping them slightly to create a beautiful presentation.
  4. Once you’ve arranged the tomatoes and mozzarella, scatter fresh basil leaves over the top. Feel free to tear the leaves for a rustic look, or leave them whole if you prefer.
  5. Drizzle the entire salad with generous amounts of extra virgin olive oil. This adds richness and enhances in flavor!
  6. If desired, finish with a drizzle of balsamic glaze for a touch of sweetness and extra depth. Add salt and freshly ground black pepper to taste.
  7. Let the salad sit for a few minutes to allow the flavors to meld before serving. This dish is best enjoyed fresh, as the ingredients are at their peak.

Now you have a cheerful, fresh Insalata Caprese that captures the essence of summer on your plate! Serve it as a side dish or as a light entrée paired with crusty bread and a glass of chilled white wine. Enjoy!