How to Cook Insanely Easy Vegetarian Chili in 15 Minutes

Updated
1 min read

Insanely easy vegetarian chili –Are you looking for a heartwarming dish that’s both delicious and simple to make? Look no further than this Insanely Easy Vegetarian Chili! This recipe is perfect for those chilly evenings when you want something comforting and fulfilling. Packed with flavors and goodness, it’s bound to become a favorite in your home.

Insanely Easy Vegetarian Chili

Here’s a delightful image of the finished dish:

Insanely Easy Vegetarian Chili

This vegetarian chili is loaded with vegetables, beans, and spices that create a rich and hearty flavor profile. It’s an excellent choice for a cozy night in or for when you’re entertaining guests.

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 can (15 ounces) diced tomatoes with green chilies
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup vegetable broth
  • 1 cup corn (frozen or canned)
  • Optional toppings: avocado, fresh cilantro, shredded cheese, sour cream

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  2. Add the minced garlic, bell pepper, carrots, and celery. Cook for another 5-7 minutes until the vegetables start to soften.
  3. Stir in the diced tomatoes, black beans, kidney beans, chili powder, cumin, salt, and pepper. Mix well to combine.
  4. Pour in the vegetable broth, and bring the mixture to a boil.
  5. Once boiling, reduce the heat to low and let it simmer for about 30 minutes, allowing all the flavors to meld beautifully.
  6. Add the corn during the last 5 minutes of cooking to warm through.
  7. Serve hot, and don’t forget to top with your favorite garnishes like avocado, cilantro, cheese, or sour cream for a delicious finishing touch!

This Insanely Easy Vegetarian Chili is not just tasty; it also provides a great source of protein and fiber. It’s a fantastic meal that everyone will love, whether you’re a vegetarian or just looking to add more plant-based meals to your diet. Enjoy!