Inside out ravioli ii –Are you ready to try something amazing in your kitchen? This Inside Out Ravioli recipe is a delightful twist on the classic dish, sure to impress your family and friends. Let’s dive into the ingredients you’ll need and the simple steps to create this mouthwatering meal!
Inside Out Ravioli II Chef John’s Recipe
Here’s a visual to inspire your cooking!
Ingredients
- 1 package (16 ounces) ravioli (any flavor you like)
- 2 cups ricotta cheese
- 2 cups grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 4 cups marinara sauce
- Extra mozzarella cheese for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ricotta, mozzarella, Parmesan cheese, egg, parsley, salt, and pepper. Mix well until everything is fully combined.
- Take your ravioli and carefully spoon the cheese mixture into each pasta piece. Make sure to not overfill to avoid breaking.
- Spread half of the marinara sauce in the bottom of a baking dish to prevent sticking.
- Arrange the filled ravioli in a single layer over the sauce in the baking dish.
- Cover the ravioli with the remaining marinara sauce, ensuring each piece is generously coated.
- Sprinkle extra mozzarella cheese on top for that gooey, cheesy goodness.
- Cover the dish with foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for another 15-20 minutes or until the cheese is bubbly and golden.
- Once cooked, take out the baking dish and let it rest for a few minutes before serving.
- Enjoy your creation, and don’t forget to share it with everyone!
This Inside Out Ravioli is sure to become a favorite in your household. Its cheesy goodness and delicious flavors will have everyone coming back for seconds. Happy cooking!