Instant pot apple mango chutney –Hey there, culinary warriors! Ready to embark on a fruity adventure? Today, we’re whipping up a delightful batch of Instant Pot Mango Chutney! This sweet and tangy condiment is perfect for adding a zing to your dishes, or just eating it straight out of the jar like a true champion. Let’s dive into this mango madness!
Instant Pot Mango Chutney
Imagine the tropical vibes as you prepare this easy-peasy mango chutney. Your taste buds will be dancing the hula as the flavors of ripe mangoes mix with spices and sweetness.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 medium onion, chopped
- 1/2 cup of brown sugar
- 1/2 cup of apple cider vinegar
- 1 teaspoon grated fresh ginger
- 1 teaspoon mustard seeds
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon turmeric
- 1/4 teaspoon red chili flakes (adjust to taste)
- Salt to taste
Instructions
- Grab your Instant Pot, and let’s get this party started! Press the ‘Sauté’ button, and let it heat up for a minute or two. Toss in the chopped onions and sauté until they’re translucent and begging for attention – about 3-4 minutes.
- Next, add in the diced mangoes and give them a loving stir. Let those fruity beauties mingle with the onions!
- Now, it’s time to sprinkle in the magic! Add the brown sugar, apple cider vinegar, ginger, mustard seeds, and all those wonderful spices. Mix it all up until it’s a vibrant, colorful party in there.
- Secure the lid on your Instant Pot, make sure the valve is set to ‘Sealing’, and select the ‘Manual’ or ‘Pressure Cook’ option. Set the timer for 10 minutes and let the Instant Pot work its magic.
- After the time’s up, allow the pressure to release naturally for about 10 minutes, then switch to a quick release to let out the rest of the steam. Open that lid and revel in the delicious aroma!
- Give the chutney a good stir, taste it, and add salt if needed. If you like it smoother, you can blend it a little with an immersion blender. But if you like it chunky, give it a thumbs up as is!
Transfer your Instant Pot Mango Chutney into a jar or two, and store it in the fridge. It can last up to two weeks—if you can resist eating it all before then! This chutney is perfect for pairing with roasted meats, spreading on sandwiches, or just devouring by the spoonful. Enjoy!