Instant pot apple pie steel cut oats –There’s nothing quite like a warm bowl of steel cut oats to kickstart your day. If you’re looking for a recipe that’s both fast and creamy, you’re in for a treat! Enjoy this delightful dish prepared in your Instant Pot, allowing you to savor a wholesome meal without the lengthy cooking time.
Instant Pot Steel Cut Oats
Get ready to indulge in a breakfast that’s delicious and nutritious—all in just a fraction of the usual time! With just a few ingredients and your Instant Pot, you can whip up a batch of creamy steel cut oats that will keep you full and satisfied.
Ingredients:
- 1 cup steel cut oats
- 4 cups water (or your choice of plant-based milk for extra creaminess)
- 1/4 teaspoon salt (optional)
- Sweetener of choice (maple syrup, honey, or agave, to taste)
- Toppings: fresh fruits, nuts, seeds, or nut butter
Instructions:
- Start by rinsing the steel cut oats under cold water. This helps to remove any dust or impurities.
- In your Instant Pot, combine the rinsed oats, water (or milk), and salt. Stir to combine.
- Close the lid and ensure that the valve is set to sealing. Set the Instant Pot to cook on high pressure for 10 minutes.
- Once the cooking time is up, allow the pressure to release naturally for about 10 minutes, then carefully switch the valve to quick release to let out any remaining steam.
- Open the lid and give the oats a good stir. If you find they’re too thick, you can add a little more water or milk to reach your desired consistency.
- Sweeten the oats with your choice of sweetener and mix well. Feel free to taste and adjust sweetness as needed.
- Serve the oats warm and top with your favorite toppings—fresh fruits, crunchy nuts, and a swirl of nut butter are all excellent choices!
Enjoy your nutritious and creamy Instant Pot steel cut oats as a comforting breakfast that’s ready in no time at all! Perfect for busy mornings or a relaxing weekend meal.