Instant pot best beef stew –Today, we’re diving into a delightful recipe that warms the heart and satisfies the soul – the Best Ever Instant Pot Beef Stew! This dish is perfect for gathering around the table with family and friends, bringing together rich flavors and tender beef that just falls apart. It’s easy to prepare in your Instant Pot, making it a great choice for busy weeknights or a cozy weekend dinner. Let’s get started!
Best Ever Instant Pot Beef Stew
There’s nothing quite like a hearty beef stew to fill your home with the aroma of a comforting meal. The Instant Pot makes it quicker and easier than ever to enjoy this classic dish, allowing the flavors to meld beautifully while you spend your time on other things.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley for garnish
Instructions
- Start by setting your Instant Pot to the sauté function. Add the olive oil and allow it to heat up.
- Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Next, add the beef cubes to the pot, browning them on all sides. Don’t rush this step; it adds a wonderful depth of flavor!
- Once the beef is browned, add the sliced carrots and diced potatoes to the pot.
- Pour in the beef broth and stir in the Worcestershire sauce, thyme, salt, and pepper. Toss in the bay leaves for extra flavor.
- Close the lid of the Instant Pot and ensure the valve is set to sealing. Cook on high pressure for 35 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then carefully switch to venting to release the remaining steam.
- If you prefer a thicker stew, mix the cornstarch with a bit of water to create a slurry and stir it into the stew. Let it cook for another few minutes on the sauté setting until thickened.
- Serve hot, garnishing with fresh parsley for a vibrant touch. Enjoy your comforting bowl of goodness!
This Instant Pot Beef Stew is bound to become a family favorite with its rich flavors and tender meat. Perfect for any occasion, it’s simply irresistible!