Delicious Steps for Cooking Instant Pot Bone Broth With Turmeric And Ginger for Beginners

by

Instant pot bone broth with turmeric and ginger –Are you ready to elevate your culinary skills and nourish your body? Making bone broth in an Instant Pot is not just simple; it’s a game-changer for your health! This rich, flavorful broth is perfect for soups, stews, or sipping on its own. Let’s get started with this delicious recipe!

How to Make Instant Pot Bone Broth

Gather your ingredients and prepare to create something wonderfully nourishing. The Instant Pot will transform these simple elements into a rich broth that bursts with flavor.

Instant Pot Bone Broth

Ingredients

  • 2-3 pounds of bones (preferably from grass-fed beef, chicken, or turkey)
  • 2 tablespoons apple cider vinegar
  • 2 medium onions, quartered
  • 3-4 carrots, chopped
  • 3-4 celery stalks, chopped
  • 4-5 garlic cloves, smashed
  • 1-2 bay leaves
  • 1 teaspoon black peppercorns
  • Water (enough to cover the bones and vegetables)
  • Salt to taste

Instructions

  1. Start by placing the bones in the Instant Pot. This could be beef bones, chicken carcasses, or any combination you prefer.
  2. Add the apple cider vinegar, which helps draw out the nutrients from the bones.
  3. Next, toss in the chopped onions, carrots, celery, garlic, bay leaves, and black peppercorns. These aromatics will infuse the broth with incredible flavor.
  4. Fill the pot with water until all the ingredients are just covered but not exceeding the maximum fill line.
  5. Seal the Instant Pot lid and set the valve to the sealing position. Select the “Soup” or “Manual” setting and cook on high pressure for at least 120 minutes. For extra flavor and nutrients, you can let it go for up to 240 minutes.
  6. Once the cooking time is up, let the pressure release naturally for about 30 minutes before manually releasing any remaining pressure.
  7. Carefully strain the broth using a fine-mesh strainer into a large bowl or pot to remove the solids. Discard the bones and vegetables.
  8. Season the broth with salt to taste and store in airtight jars in the refrigerator for up to a week, or freeze for longer storage.

Your homemade Instant Pot bone broth is now ready to be used in your favorite recipes or enjoyed on its own! Cheers to health and flavor in every sip!