Easy Guide to Prepare Instant Pot Butternut Squash Risotto With Mushrooms Like a Chef

Updated
2 min read

Instant pot butternut squash risotto with mushrooms –Are you ready to dive into the creamy, dreamy goodness of risotto? Forget the long stirring sessions; we’re whipping up a rich and velvety butternut squash risotto in the Instant Pot! You’ll impress your friends, family, and maybe even your houseplants with this culinary win. Get your apron on, and let’s get cooking!

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Check this beauty out!

Instant Pot Butternut Squash Risotto

Ingredients

Here’s what you’ll need to make your taste buds do a happy dance:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ cups Arborio rice
  • 4 cups vegetable broth
  • 2 cups butternut squash, diced
  • ½ cup white wine (or additional broth if you prefer)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • ½ cup grated Parmesan cheese
  • Fresh parsley, for garnish

Instructions

Now that we have the ingredients all lined up, here’s how to transform them into magical risotto:

  1. First things first, turn on your Instant Pot! Select the sauté setting and add the olive oil. Once it’s hot and shimmering, toss in the chopped onion. Sauté until it’s soft and translucent, about 3-4 minutes.
  2. Add the minced garlic and stir it around for 30 seconds—just enough time to wake up those fabulous flavors!
  3. Next, let’s make it risotto-licious! Add the Arborio rice to the pot and stir for about 1-2 minutes until the rice is nice and toasty.
  4. Pour in that glorious white wine (or broth) and stir until it’s almost all absorbed. Trust me; your taste buds will thank you!
  5. Now, add the vegetable broth, diced butternut squash, and dried thyme. Give it a good stir and then secure the lid on your Instant Pot. Make sure the valve is set to sealing.
  6. Set the pot to manual high pressure for 6 minutes. Go grab a cozy blanket or a quick snack while you wait!
  7. When it’s done, do a quick release and let all that steam escape before you open it up. Pay attention; this is exciting!
  8. Finally, stir in the grated Parmesan cheese, and season with salt and pepper. Want a bit of color? Garnish with fresh parsley before serving!

Voila! You’ve just cooked up a delicious Instant Pot butternut squash risotto that’s sure to impress. Dig in and enjoy every creamy, cheesy bite!