Easy Steps for Cooking Instant Pot Carne Adovado for Beginners

Updated
2 min read

Instant pot carne adovado –Alright, culinary adventurers! Ready to flip the script on your dinner routine? Let’s dive into the magical world of the Instant Pot and whip up something that will make your taste buds do the cha-cha! Today, we’re tackling a dish that’s as delightful to say as it is to savor: Carne Adovado. So, gather your cooking gear and let’s get to work!

Instant Pot® Carne Adovado

This isn’t just any carne dish; this is a wonderfully rich and spicy delight that’ll transform your kitchen into a fiesta! Grab a seat, maybe a sombrero for style, and let’s read the ingredients, shall we?

Instant Pot Carne Adovado

Ingredients:

  • 3 lbs pork shoulder, cut into chunks
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 2 cups red chile sauce
  • 2 tsp ground cumin
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions:

  1. First things first, plug in that Instant Pot and set it to the sauté function. You want it hot enough that when you put the oil in, it sizzles with enthusiasm.
  2. Add the chopped onion and minced garlic, and sauté until they’re golden and fragrant. It’ll smell so good you might want to take a deep breath and proclaim your love for cooking!
  3. Now, toss in your chunks of pork shoulder. Sear them until they’re pleasingly browned on all sides. Don’t be shy; get in there and give them some love!
  4. After the pork has been kissed by heat, it’s time to add those impressive liquids. Pour in the beef broth and red chile sauce like you’re declaring a culinary victory!
  5. Sprinkle in cumin, salt, and pepper. Give it a good stir to make sure the meats are all knowing each other.
  6. Secure the lid, ensuring it’s locked and loaded. Set your Instant Pot to cook on high pressure for about 60 minutes. Go catch your favorite show or dance like nobody’s watching while you wait!
  7. When the timer goes off, allow it to naturally release the pressure for about 10 minutes, then do a quick release to let the rest of the steam out. Finally, lift the lid cautiously, and behold the beauty of your creation!
  8. Serve it in a bowl, garnished with fresh cilantro. It’s time to dig in, my friend, and enjoy the fiesta of flavors you’ve just conjured!

There you have it! Your very own Instant Pot® Carne Adovado— a recipe that’s sure to bring joy to your dinner table. Ready your forks, and dig into this flavorful symphony!