Instant pot chicken cacciatore –Y’all, let me tell you about this Instant Pot Chicken Cacciatore that’s perfect for those busy days when you still want something delicious for dinner. This dish is loaded with flavor, and the best part is, it’s Whole30 and Paleo friendly! So, if you’re looking for a hearty meal that doesn’t compromise on taste, you’ve got to try this out!
Instant Pot Chicken Cacciatore
Check out this beautiful dish! The colors just pop and it’s a whole feast for your eyes too.
Ingredients
Here’s what you’ll need to whip up this amazing chicken cacciatore:
- 2 lbs chicken thighs, boneless and skinless
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced (red or green, your choice!)
- 1 can (28 oz) crushed tomatoes
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh parsley for garnish (optional)
Instructions
Now, let’s get into how to make this wonderful dish:
- First things first, turn that Instant Pot to the sauté setting. Add a splash of olive oil and let it warm up.
- Once it’s hot, toss in the chopped onion and garlic. Sauté them until they’re translucent and fragrant.
- Next, throw in the sliced bell pepper and continue to sauté for another few minutes until everything is nice and tender.
- Now it’s time to add in the chicken thighs. Sear them on both sides for a couple of minutes. They don’t need to be fully cooked just yet!
- Stir in the crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Make sure every piece of chicken is coated with that flavorful goodness.
- Close the lid, seal the valve, and set your Instant Pot to pressure cook on high for 10 minutes.
- Once it’s done, let it naturally release for about 5 minutes, then quick release the rest of the steam carefully.
- Open that lid and check your chicken—fork-tender and bursting with flavor! Shred the chicken if you prefer that texture or serve whole.
- Garnish with fresh parsley if you’re feeling fancy, and then dig in!
This dish is comforting, hearty, and sure to satisfy your soul. Serve it over some zoodles or alongside a fresh salad, and you’re golden. Enjoy, folks!