Instant pot chilorio –Yo, let’s whip up this tasty Instant Pot® Chilorio Recipe! It’s packed with flavor and quick to make, perfect for any occasion. So, gather your crew, and let’s get to cooking!
Check out this delicious dish!
This Instant Pot® Chilorio brings the rich flavors of Mexican cuisine right to your kitchen. It’s perfect for tacos, burritos, or even just on its own. You can’t go wrong with this one!
Ingredients You’ll Need
Before you start, make sure you’ve got all the ingredients ready:
- 3 pounds pork shoulder, cut into large chunks
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon oregano
- 1 jar (16 oz) of red salsa
- 1 cup chicken broth
- Salt and pepper to taste
Instructions to Get It Done
Now, let’s get our cook on with these simple steps:
- First, season your pork shoulder chunks with salt, pepper, chili powder, and cumin. Make sure to rub that goodness in!
- Fire up your Instant Pot by selecting the sauté setting and adding the olive oil. Once hot, throw in the chopped onion and garlic. Sauté until they’re golden brown.
- Now, add the seasoned pork shoulder to the pot, and sear all sides until they get that nice color.
- Pour in the red salsa and chicken broth. Give it a little stir to combine everything nicely.
- Close the lid, making sure it’s sealed, and set the Instant Pot to high pressure for about 60 minutes.
- Once the cooking time is up, let the pressure release naturally for about 15 minutes, then carefully release any remaining pressure.
- Shred the pork right inside the pot with two forks, mixing it with all those delicious juices.
- And just like that, your Chilorio is ready to serve! Enjoy it in tortillas, on rice, or however you like it best!
So there you go! Serve it up, gather your people, and dig into this flavorful feast. Enjoy every bite!