Instant pot chocolate cheesecake –If you’re looking for an indulgent dessert that’s sure to impress your friends and family, look no further than this delightful Triple Chocolate Instant Pot Cheesecake. Rich, creamy, and chocolatey, it’s a dream come true for chocolate lovers!
Triple Chocolate Instant Pot Cheesecake
This cheesecake starts with a luscious chocolate crust, followed by a velvety cream cheese filling infused with three types of chocolate. It’s a dessert that’s not only delicious but also easy to make using your Instant Pot!
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ¼ cup unsalted butter, melted
- 2 cups cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup semi-sweet chocolate chips, melted
- ½ cup milk chocolate chips, melted
- ½ cup white chocolate chips, melted
- Whipped cream for topping (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Start by preparing the crust. In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 7-inch springform pan.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar and beat until well combined.
- Add in the vanilla extract, mixing until combined. Then, one at a time, add the eggs, beating on low speed just until blended. Avoid overmixing!
- Next, stir in the melted semi-sweet, milk, and white chocolate chips until fully incorporated into the batter.
- Pour the cheesecake batter over the prepared crust in the springform pan. Smooth the top with a spatula for an even surface.
- Pour 1 cup of water into the bottom of the Instant Pot and place the cheesecake pan on top of the trivet. Secure the lid and set the valve to sealing. Cook on high pressure for 45 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then switch to quick release to release any remaining pressure.
- Carefully remove the cheesecake from the Instant Pot and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, or overnight if possible.
- Before serving, top with whipped cream and chocolate shavings, if desired. Slice and enjoy this rich, decadent Triple Chocolate Instant Pot Cheesecake with friends and family!
This dessert is perfect for celebrating special occasions or just enjoying a sweet treat after dinner. The combination of textures and flavors is simply amazing!