Instant pot corn chowder with smoked sausage –Are you ready to dive into a bowl of pure comfort? Let’s get our taste buds dancing with this Instant Pot Corn Chowder that’s as easy to whip up as it is delicious. Perfect for a chilly evening or a cozy gathering with friends, this chowder is sure to warm your heart!
Instant Pot Corn Chowder
First things first, let’s feast your eyes on this beautiful creation before we dive into the kitchen!
Ingredients:
- 4 cups corn (fresh, frozen, or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium potato, diced
- 2 cups vegetable broth
- 1 cup coconut milk (or dairy of your choice)
- 1 tsp thyme
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Pile all your ingredients into the Instant Pot like it’s a party! Start with the corn, onions, garlic, and potatoes. Don’t worry; they like to mingle.
- Pour in the vegetable broth, coconut milk, thyme, smoked paprika, and a good sprinkle of salt and pepper. Give it a little stir to make sure everyone feels included.
- Put the lid on your Instant Pot and seal it. Set it to high pressure for 10 minutes. Now’s the time to do a little dance while you wait!
- Once the timer goes off, you can either let the pressure release naturally or use the quick release method if you can’t wait any longer (we get it!).
- Now, it’s blending time! Use an immersion blender directly in the pot to create a creamy texture. If you like it chunky, just blend half for a bit of variety. It’s all about personal preference, right?
- Serve up your chowder, garnish with freshly chopped parsley, and let the compliments roll in!
And voila! In less than 30 minutes, you’ve got yourself a warm, hearty bowl of deliciousness that’s practically begging to be devoured. So grab a spoon, cozy up on the couch, and enjoy every last drop of your splendid creation!