Simple Steps for Cooking Instant Pot Double Bean And Ham Soup with Simple Ingredients

Updated
2 min read

Instant pot double bean and ham soup –Looking for a delightful and hearty meal to warm your soul? Look no further! This Instant Pot Ham and Bean Soup is the perfect dish to serve on a chilly evening. Packed with flavor and nutrients, it’s simple to make and will leave your family asking for seconds.

Delicious Instant Pot Ham and Bean Soup

There’s something incredibly comforting about a hot bowl of soup, and this one hits all the right notes. It combines the richness of ham with the earthiness of beans, creating a dish that is both satisfying and nourishing. Plus, the Instant Pot makes this recipe quick and easy. Let’s dive into the ingredients and instructions!

Instant Pot Ham and Bean Soup

Ingredients

  • 1 pound dried navy beans, soaked overnight
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 pound ham, diced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by rinsing and soaking the dried beans overnight in plenty of water. This helps to soften them and ensures they cook evenly.
  2. Set your Instant Pot to the sauté function and add olive oil. Once hot, throw in the chopped onions, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
  3. Add the minced garlic and diced ham to the pot. Sauté for another 2-3 minutes until the garlic is fragrant.
  4. Next, add the soaked beans, chicken broth, dried thyme, bay leaf, and season with salt and pepper. Stir everything together until well combined.
  5. Secure the lid on the Instant Pot, ensuring that the steam release valve is set to sealing. Set the Instant Pot to cook on high pressure for 35 minutes.
  6. Once the cooking time is up, let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
  7. Open the lid and give the soup a good stir. Remove the bay leaf and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

This Instant Pot Ham and Bean Soup is not only delicious but also incredibly easy to make, making it a perfect option for busy weeknights. Enjoy a comforting bowl of goodness that the whole family will love!