Delicious Recipes for Instant Pot Easy Chicken Marsala with Simple Ingredients

Updated
2 min read

Instant pot easy chicken marsala –Hey y’all! Today we’re diving straight into something that’s gonna warm your soul and make your taste buds dance: Easy Chicken Marsala. If you’ve been looking for a delicious dinner recipe that’s packed with flavor and super simple to whip up, then you’re in the right place. Let’s get cookin’!

Easy Chicken Marsala

This dish is all about that rich, savory goodness that marsala wine brings to juicy chicken. Trust me, once you try it, it’ll become a staple in your cooking rotation!

Easy Chicken Marsala

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms, sliced
  • 3 cloves garlic, minced
  • 3/4 cup marsala wine
  • 1 cup chicken broth
  • Fresh parsley, chopped (for garnish)

Instructions

  1. First things first, season those chicken breasts with salt and pepper. Make sure you get all that flavor in there!
  2. Next, dredge each breast in flour, shaking off any excess. This is gonna give you that nice crust when you cook ’em up.
  3. In a large skillet, heat up the olive oil and butter over medium-high heat until sizzling. Add the chicken to the pan and cook for about 5-7 minutes on each side, until golden brown and cooked through. You want that perfect sear!
  4. Once that chicken is done, remove it from the pan and set aside. We’ll go back to it shortly.
  5. In the same skillet, add the mushrooms and cook until they’re nice and browned, about 5 minutes. Stir in that minced garlic and let it cook for 1 more minute until fragrant.
  6. Pour in the marsala wine and scrape up any browned bits from the bottom of the pan. Let it simmer for a couple of minutes, allowing the flavors to meld and the alcohol to cook off.
  7. Next, add the chicken broth and bring it to a gentle boil. Return the chicken to the skillet, cover, and let it simmer on low for about 10 minutes. This part is all about allowing those flavors to seep into the chicken.
  8. Once done, garnish with fresh parsley and serve hot. You can pair this up with some mashed potatoes or even a fresh side salad.

And there you have it! A delicious and easy Chicken Marsala that’ll have everyone coming back for seconds. Enjoy your meal, folks!