Quick Ways to Make Instant Pot Easy Vegan Cranberry Orange Chutney in Under 30 Minutes

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Instant pot easy vegan cranberry orange chutney –Are you looking to spice up your cooking routine with some delicious Indian recipes? The Instant Pot is a game changer, making it easy to whip up flavorful dishes with minimal effort. Here’s a collection of some of the best Indian recipes that you can prepare in your Instant Pot!

Delicious Indian Dishes Made Easy

If you’re new to Indian cuisine, the Instant Pot is a fantastic way to learn how to make classic dishes without much fuss. Plus, these recipes are packed with vibrant flavors and aromatic spices that will tantalize your taste buds.

Best Indian Recipes for the Instant Pot

Classic Butter Chicken

Butter chicken is a beloved dish known for its rich, creamy sauce. Here’s how to make it in your Instant Pot:

  • 1 lb boneless chicken, cut into pieces
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 can (15 oz) tomato sauce
  • 1 cup heavy cream
  • 2 tbsp butter
  • Spices: garam masala, turmeric, cumin, and chili powder

Instructions:

  1. Set your Instant Pot to sauté mode and melt the butter. Add onions, garlic, and ginger; cook until fragrant.
  2. Add chicken and sauté until browned on all sides.
  3. Stir in the tomato sauce and spices. Seal the pot and cook on manual high pressure for 10 minutes.
  4. Once done, quick-release the pressure, stir in the heavy cream, and serve with rice or naan.

Vegetable Biryani

This fragrant rice dish is a one-pot wonder, perfect for a hearty meal.

  • 2 cups basmati rice
  • 1 onion, sliced
  • 1 cup mixed vegetables (carrots, peas, potatoes)
  • 2 cups water
  • Spices: bay leaf, cloves, cardamom, and cinnamon stick

Instructions:

  1. Rinse the rice and set aside. In the Instant Pot, sauté onions until golden brown.
  2. Add mixed vegetables and spices, cooking for a few minutes.
  3. Mix in the rinsed rice, followed by water. Seal the pot and cook on manual high pressure for 6 minutes.
  4. Allow natural release, fluff the rice, and enjoy!

These recipes are just the tip of the iceberg when it comes to Indian cuisine. The Instant Pot makes it so accessible that you’ll find yourself exploring even more amazing flavors and dishes in no time!