Instant pot frozen turkey breast –Cooking a frozen turkey breast can seem daunting, but with the right approach, it transforms into a succulent centerpiece for any meal. The Instant Pot simplifies this process, allowing you to achieve perfectly cooked turkey with minimal effort. Below is a delightful recipe to guide you through preparing an Instant Pot Frozen Turkey Breast, ensuring a juicy and flavorful result.
Visual Appeal
Before we dive into the ingredients and instructions, let’s take a moment to appreciate what you’ll be creating:
Ingredients
To prepare the Instant Pot Frozen Turkey Breast, you will need the following ingredients:
- 1 (4-6 lb) frozen turkey breast
- 1 cup chicken broth or water
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Follow these simple steps to prepare your Instant Pot Frozen Turkey Breast:
- Start by placing the frozen turkey breast directly into the Instant Pot. There is no need to thaw it beforehand, as this is the beauty of using an Instant Pot.
- Pour 1 cup of chicken broth or water around the turkey. This liquid will help create steam and enhance the flavor of the meat.
- In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Mix well to form a herb paste.
- Rub the herb mixture evenly over the frozen turkey breast, ensuring all surfaces are well-seasoned.
- Secure the Instant Pot lid, making sure the vent is closed. Select the ‘Manual’ setting and adjust the time to 60 minutes for a turkey breast weighing between 4-6 lbs.
- Once the cooking time is complete, allow for a natural pressure release for 10-15 minutes. After this time, carefully turn the vent to release any remaining pressure.
- Open the lid and check the internal temperature of the turkey breast; it should reach at least 165°F (75°C). If it has not reached this temperature, you can seal the lid and cook for an additional 10-15 minutes.
- Upon completion, remove the turkey from the pot and let it rest for about 10 minutes before slicing.
- Serve warm, garnished with fresh herbs for an attractive presentation.
This Instant Pot Frozen Turkey Breast is not only simple to make but also results in a lovely dish that can be enjoyed any day of the week. Pair it with your favorite sides for a complete meal that family and friends will enjoy.